At the Center for Promotion of African Culture (CAK) you find Café Afrikaden, which serves African and Caribbean/Creole dishes.

The African continent is the source of a number of spices and nutricious products that have formed the basis of a gastronomic creativity passed down through generations of women. African cuisine is perhaps less known than food from other continents, but that doesn't make it any less exciting.

Closed during the summer holidays.