Traditional restaurant at the Grand Hotel, redesigned for its 100th anniversary in 2013. Visit Palmen for a light lunch, a great dinner or a break from shopping with a coffee in stately surroundings.

Palmen's new international fusion menu includes crispy duck salad and ravioli, as well as soup and signature dishes like Caesar salad and tall sandwiches.
 
The restaurant is divided into three, with room for 150 guests, and offers excellent private dining facilities for special occasions.

Closed for summer holidays between late June and early August.