Restaurant Havsmak

Seafood restaurant. The menu is based on fresh ingredients with elements from the different continents. With a varied a la carte menu based on the seasons and a wide selection of seafood, there should be something for everyone. Live lobsters. They also have a five-course menu where you can chose anything from two to five courses. Every day, the five-course menu is published on the restaurant's web site.
Bar, chambre séparée and mezzanine.

Havsmak also does catering. No order is too big or too small - they deliver anything from sushi to ten-course menus, during the day or the evening.

Opening hours

Facilities

• Conference facilities
  number of meeting rooms (1)
• General facilities
  bar, Chambre Separée (1)
• Price level
  mid range
• Capacity
  120
• Building year
  2003