Lofoten is an elegant, yet relaxed seafood restaurant on the edge of Aker Brygge with an exquisite maritime menu, good beverages and excellent service.

Lofoten serves only the best fish and seafood the sea has to offer. The restaurant's philosophy is "to serve rustic food that not only looks good, but also tempts the palate and satisfies one's hunger". The menu changes 7-8 times a year and reflects the best of each season.

January-March: Steamed cod with liver and roe, flown in from Lofoten.
April-September: Summer menu, 200 seats outside with a great view of the Oslo Fjord.
October-December: The Norwegian speciality "lutefisk" (cod treated with lye).