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Norwegians are just as likely to eat pizza, sushi and tapas as traditional Norwegian food, but Norwegian food traditions and produce still hold a strong position in many of Oslo's restaurants.
Restaurants in Oslo that serve food based on Norwegian and Scandinavian traditions.
D/S Louise is closed due to renovations buntil 10 May 2013. Restaurant D/S Louise is located at Aker Brygge in an old engine workshop, with plenty of space,...
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Restaurant at the Holmenkollen Park Hotel Rica. International cuisine with a Norwegian slant; the dishes are based on fresh seasonal Norwegian ingredients. ...
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When in Oslo, look southeast to the steep, forested Ekeberg hill. About half-way up the hillside you can spot an elegant funkis-style building, the Ekeberg...
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Engebret Café is situated in Oslo's oldest restaurant area. The low corner building was built in the 1700s, and in 1857, Café Engebret opened its doors for the...
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Frognerseteren is situated at the top of Holmenkollen, with panoramic views of Oslo and the Fjord. The oldest part of the building is from 1891, and the...
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Gamle Raadhus Restaurant is a historic restaurant in the city's first city hall from 1641, located next to Akershus fortress. The classic kitchen focuses on...
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Famous café on the ground floor of the Grand Hotel on Oslo's main street, Karl Johan. Grand Café is steeped in tradition and one of the city's great meeting...
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Great food, a special atmosphere and a lovely location come together to make Holmenkollen Restaurant a unique place. The menu is based on Scandinavian cuisine,...
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Kaffistova is famous for its home-made Norwegian specialties, served in generous portions at reasonable prices. The restaurant prides itself on serving some...
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Madu is a modern restaurant where the concept "Nordic Raw" means that most of the food served is either raw or prepared at low temperatures to enhance and...
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Restaurant Nils Holgersson is part of Voksenåsen Culture and Conference Hotel. Enjoy traditional Norwegian food as well as international dishes while taking in the wonderful views of Oslo.
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First-class à la carte restaurant at Thon Hotel Linne with a menu comprised of both regional and international dishes, all made from hand-picked ingredients. The restaurant also has a reputable wine cellar. Closed for Christmas and Easter.
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Akersberget is a charming restaurant located in a 250-year-old house on historic ground in one of Oslo's oldest neighbourhoods. The kitchen uses local...
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In a functionalist landmark at Smestad you find Bakkekroen. The building from 1934 was designed by architect P.D. Hofflund. The restaurant offers a...
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Brasserie 45 has one of the best locations in the city centre, and the prices are among the lowest for restaurants in the area. The restaurant is modern yet...
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Café Elias at Tullinløkka serves reasonably-priced homemade food, with an emphasis on Norwegian ingredients. The menu includes moose stew, mussels, and salad...
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Informal place with a friendly atmosphere and traditional homemade Norwegian food at affordable prices. Wednesday to Saturday: Dance evenings with live music. Lutefisk before Christmas.
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Druen at Aker Brygge has a fantastic view of Akershus Fortress, the city hall and the sea, whether you are seated inside or outside on the lovely mezzanine....
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Food Story is a bistro at Grünerløkka that offers an exciting and varied menu based on seasonal produce. The food is mainly ecological, and void of unnecessary...
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Grefsenkollen restaurant is located in a building from 1926 with a fantastic view of Oslo. The restaurant is open for both lunch and dinner, but with very...
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