Big seafood concept on the water's edge at Tjuvholmen. Sjømagasinet has three departments: a restaurant, a fish shop and a knowledge centre for fish, seafood and suitable wines. The seafood is prepared in innovative ways, and the chefs use a charcoal grill to give the food finesse and a slightly caramelised taste.
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Number of persons (350)
Capacity congress (38), Number of meeting rooms (1)
Fish and shellfish, Lunch, Outside dining area
Bar, Chambre separée (1)
Restaurant - fully licensed
Smak av kysten
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