Akersberget is a charming restaurant located in a 250-year-old house on historic ground in one of Oslo's oldest neighbourhoods.
The kitchen uses local ingredients mixed with Nordic culinary tradition and modern food preparation techniques.
The new Akersberget opened in 2011 with a new focus on beer and food combinations, and the menu now includes several dishes prepared with beer.
Akersberget's grill restaurant on the patio is open for lunch and dinner in summer, every day except Monday.