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Informal indoor and outdoor summer restaurant on Gressholmen island. Gressholmen Kro's menu includes open-faced sandwiches, shrimp, "dinner of the day",...
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Hvalstrand Bad is a charming seaside landmark with historic flair. It was constructed in 1934 and designed by architect Andre Peters. Since 1996 Hvalstrand Bad...
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Klosterkroa is a restaurant on the beautiful island Hovedøya, just a short ferry ride from the centre of Oslo. The restaurant is open in summer, when it serves...
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Lille Herbern is a small gem of an island in the Oslo Fjord. Since 1929, Lille Herbern has been a restaurant where the people of Oslo come to enjoy fresh...
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Restaurant on the island Hovedøya, 5 minutes by ferry from Vippetangen. The restaurant is open for everyone who arrives with their own boat to the guest harbour, and for member's of the island's clubs and societies. Can also be rented by groups.
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Sjøflyhavna Kro is an informal, maritime and retrospective environment on the water's edge at Fornebu west of Oslo. The menu includes seafood like mussels,...
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