Bagatelle Restaurant

Behind the burgundy red facade at Bygdøy allé 3, on one of the most beautiful streets in Oslo, you will find modernistic Restaurant Bagatelle. The restaurant has been here since 1932. Back then, it was a simple, unpretentious neighborhood restaurant. Today, it's an oasis of comfortable, relaxed luxury for everyone. French cuisine has dominated the menu for three generations, but the main ingredients almost always come from the Norwegian landscape. Game in season, such as deer, grouse and wild duck. Sole and large turbot from the Skagerak, live lobsters from Kvitsøy, diver scallops sent by air from Tromsø, and lamb from wild flocks that have grazed on the salty sea grasses of western Norway.

The restaurant has rooms of different sizes, so if you prefer a private evening in a separate room, they can arrange that for both small and large groups.

Horas de apertura

Facilidades

• Nivel de precios
  exclusivo