Bakefri is the only bakery and café in Norway that only sells gluten-free goods.

Bakefri produces all its breads and cakes itself, and freshly baked goods are available daily in the shop in Oslo's city centre. The café serves simple and tasty lunch dishes, sandwiches and waffles, as well as coffee and other drinks.

The shop always has a good selection of goods available, but special or extra large orders can be booked in advance.