Alfred is rustic and modern at the same time - a place where honest food is made from great ingredients. Outdoor seating in the summer season with a great view of the harbour.

For dinner Alfred offers a 5-course menu that changes periodically, as well as an à la carte menu with classic meat and fish dishes. The lunch menu contains a selection of delicious sandwiches and salads.

Alfred also has several rooms for private parties, both small and large. Upstairs is the city's most private chambre séparée, with room for 26 persons.

I summer you can enjoy great Djs and a relaxed party atmosphere in the restaurant's back yard, Alfreds hage.

Alfred is run by master chef Rune Pal.